Bringing data to life on IoT connected construction sites, Built Environment Matters podcast with Craig Lamont, Chief Commercial Officer of asBuilt

We just took our bikes from our Otentik in Camp Henry and rode all the way down.

It’s what I love most about decorating for Christmas and it’s always the part of my Christmas decor that goes up first.Honestly, once the greenery is up, I usually feel like I’ve done enough and don’t really want to add much more.

Bringing data to life on IoT connected construction sites, Built Environment Matters podcast with Craig Lamont, Chief Commercial Officer of asBuilt

I used a lot of fresh greenery, foraged from various areas around our property for our.this year, but in the living room I used a good combination of faux and real.We spend a lot of time in our living room, so I like the low-maintenance aspect of faux greenery in here and I also like that we don’t have to worry about bumping into the greenery and making a mess all over the room when it gets crispy.. After the greenery, I layered in pinecones in various size, some white berries, and velvet ribbon here and there in shades of black, white, and brown.

Bringing data to life on IoT connected construction sites, Built Environment Matters podcast with Craig Lamont, Chief Commercial Officer of asBuilt

And that’s about it.. Brown paper packages are always a favorite around here, clearly.these affordable stocking holders.

Bringing data to life on IoT connected construction sites, Built Environment Matters podcast with Craig Lamont, Chief Commercial Officer of asBuilt

a couple of years ago from Amazon and I just love them.

They work so well and I think they’re just so simple and elegant.Double-Smoked Bacon, Cheddar & Egg Sandwich.

Starbucks claims the bacon is smoked for six hours over hickory wood chips before being stacked in this sandwich along with a cage-free fried egg.It’s then topped with a melted slice of sharp cheddar cheese and placed within Starbucks’ signature croissant bun.. A Starbucks barista commented, “I will say that the Double-Smoked Bacon is probably our most ordered sandwich.”.

In the same subreddit, a night shift worker complained that the DSB sandwich was always gone when his shift started.Another barista confirmed they sell out quickly: “Yeah, sadly we run out of breakfast sandwiches pretty fast.

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