dual-fuel ranges.

The tender, saucy butter chicken is then layered onto chewy naan dough and topped with a blend of mozzarella and Amul cheese, a processed Indian cheese that offers a pleasantly salty note.The cheese blend, which is not a traditional addition to butter chicken, imparts a gooeyness to the calzone that makes it impossible to stop eating.

The calzone is baked off and then lacquered with a hefty amount of ghee and Maldon salt — which gives the crust a luxurious edge.. Shah and Yamada went through several iterations of dough before landing on their recipe, which is a bit wetter than most naan doughs.However, this recipe is just as comforting baked in a crust crafted from store-bought pizza dough.Just make sure to brush the cooked calzone with plenty of melty ghee and sprinkle on a flourish of Maldon salt — it'll make you wonder why butter chicken calzones aren't on every menu.. Get the Recipe: Butter Chicken CalzoneYou scroll Instagram and see the same foods over and over again.. Birria tacos.

Quesadilla "hacks."Nachos being made on a counter.

Fruit sherbet punch being.

served from a toilet.They don’t go mushy, making them the prime choice for salads such as this one.

Add the chopped kale to the pot of lentils, and let the residual heat soften and wilt the hearty green.The soft, tangy goat cheese and sweet roasted red peppers balance out the flavors for a sweet, zippy, smoky dish..

What are French lentils?.Generally speaking, lentils are classified into four categories: brown/green, red/yellow, and specialty, like beluga and French lentils.