Add the veal and cook over moderately high heat until browned all over, about 12 minutes.

You won't be disappointed.. Florida:.A-Mari-Mix Fresh Mex Fusion, Miami.

The standout offering at this Cuban-inspired spot are the burritos and tacos stuffed with ropa vieja, that tomato-y stew of shredded beef so popular in Puerto Rico and elsewhere in the Caribbean.It comes with rice—but not too much—and a healthy helping of tomatoes and lettuce to cut the fat.If you want to be really decadent, get it smothered with red and green enchilada sauce and buried under a mountain of melted cheese.

It'll be the hugest enchilada you've ever seen.. Georgia:.Tlaloc El Mexicano, Athens.

This spot gets slammed on the weekends, and with good reason: It has some of the best Mexican and Salvadorian food in the state.

You'll find papusas, lengua tacos, and your more predictable combo plates, and all are very good—and yes, the burritos are spectacular., halved and seeded.

pimentón de la Vera (Spanish smoked paprika) or Hungarian smoked paprika.corn flour (such as Bob's Red Mill).

dried ground crayfish or prawn/shrimp powder.canned tomato sauce.