We make butter with prosciutto and spread it on a seeded rye toast and then top with radishes and.

None of the purportedly time-saving methods I’ve tried have offered a meaningful shortcut, so I stick to cooking them on the stove..But something that steel-cut oats do very well is reheat.

So make a big batch once or twice a week, and then quickly reheat it on your busy mornings.One cup of steel-cut oats typically yields about three ample or four smaller servings, so you can just double or triple that as necessary for your household.. Oatmeal Cookies.Know that they will thicken considerably as they cool, going from soft to set in the space of about 30 minutes.

When you reheat them, either on the stovetop or in the microwave, you’ll need to stir in additional water or milk to loosen the consistency..Raid your leftovers.

If you’re new to savory oatmeal, get ready!

Likening your oats to other soft, spoonable cooked grains like congee or polenta instantly unlocks their savory potential, inspiring myriad topping ideas beyond brown sugar and cinnamon.Fair.. Proposal Chicken Parmesan.

Coordinate with the restaurant.Often, the staff will go above and beyond.

proposed to his girlfriend.at a Sprinkles Cupcakes ATM.